Barolo

The color is garnet red, with ruby ​​hues. The scent is intense and persistent with a clear hint of spices, cinnamon, absinthe, tobacco and scrub rose. The taste is full and elegant, with soft and enveloping tannins. The spicy and the woody blend perfectly.

Pairings:
it goes perfectly with traditional egg pasta from Langhe, tajarin, meat ravioli, red meat dishes, boiled meats, braised meats and game. It is the ideal companion for sheep and goat tomes and aged hard cheeses