Bramasole

“Dark ruby ​​red, rich and at the same time delicate, the nose is characterized by notes of black fruits and tobacco that in the mouth blend with notes of licorice and black pepper, typical of the variety. The finish is soft and enveloping, with a long persistence. PAIRING: Throughout the meal, it is enhanced with rich main and second courses, rich in aromas and spices. Excellent with a pork tenderloin with black pepper”