Brecciarolo Rosso Piceno

Intense and deep ruby ​​red to the eye. The nose is compact and elegantly organized around a fulcrum of ripe dark fruit, such as blueberry, black cherry and wild strawberry, then followed by hints of spices, chocolate, tobacco and leather. In tasting it is broad and consistent, supported by a tannic backbone that will guarantee a high level of aging. Long persistence.
Pairing:
Special to accompany game and game dishes, it is excellent with venison fillet in blueberry sauce.