Brunello di Montalcino

Intense ruby ​​red with garnet reflections and concentrated, enveloping, ethereal aromas, with notes of black cherry, berries and vanilla. The flavor is strong, rather tannic when young, soft and persistent, with great balance.
PAIRINGS
For the whole meal, it is a wine that should be served around 18 ° C, and which finds the best combination with roasted white and red meats, with noble poultry, game and aged cheeses.