Brunello Montalcino

“Transparent and bright red, on the nose it expresses hints of fruit jam (black cherry, plum), dried violet, cocoa, candied fruit, cigar tobacco and a spicy note of cinnamon. On the palate it appears of excellent workmanship, dense and silky tannins which, together with the sapidity, support the structure and alcoholic softness.
Pairing: Roasted and braised red meats (also with mushrooms, spices and truffles), game (also sweet and sour), aged hard cheeses. Also spectacular as a meditation wine.”