Ruby red the color that reveals itself to the eye. On the nose it develops over hints of ripe dark fruit, including cherry, morello cherry and plum, then enriched with floral nuances of violet, and spicy tones of cinnamon and white pepper. The mouth is well balanced between fruit and tannic component. Long persistence and slightly savory closure.
To combine with the second courses of the land cuisine, it is excellent to accompany roast rabbit.