Chianti Superiore

Deep ruby ​​red. Aromas of spices and red fruits (blackberries, blueberries, plums), on a balsamic texture (distant memories of mint). On the palate it is full, soft with crunchy but elegant tannins.
PAIRINGS
Excellent with red meats, we suggest you combine it with structured cheeses, such as bitto or Parmigiano Reggiano.