Gavi

At sight it shows a light straw yellow color. The nose aromas develop on fruity and floral notes, where rennet apple, acacia flowers, plum and medlar stand out. On the palate it is lively and slender, with excellent acidity and characterized by a slightly mineral flavor.

PAIRINGS
Excellent throughout the meal, where it accompanies appetizers and vegetable flan with style. Also perfect with raw and marinated fish dishes, it is a must try with a rich rice salad.