Lively ruby red. A pleasant note of roses and balsamic are contrasted with intense hints of red berries, notes of tobacco and spices. In the mouth the fine and elegant tannins and a pleasant freshness perfectly manage to keep the alcoholic heat of this important red at bay. PAIRING: A Sangiovese of great power that goes very well with meat-based roasts, but also aged cheeses.
Rosso di Montalcino