The optimal balance between total sugars and proper acidity, is an important decision that we make every year to choose the right time to harvest and allows us to make a fresh Moscato with an intense bouquet that is also delicate and elegant. Aromas of acacia accompany scents of sage, rosemary and musk, the fruitiness that is perfect on the palate with a final note of green apple, peach and apricot. With lively bubbles that are never aggressive, it has a perfect balance of sweetness and freshness. Moscato accompanies the classic desserts made with hazelnuts, fruit tarts and cream but is also for perfect for adding a lovely sparkle to a bowl of mixed berries or a fruit salad.
Ca' D' Gal