Tancredi

Ruby red, the nose offers a complex and elegant olfactory profile. Notes of red fruit, cherry and morello cherry, blend well with hints of graphite, licorice and vanilla. A great complexity that opens to a long, enveloping, soft and balanced taste. A very dense tannic texture accompanies its development up to a finish of excellent persistence.
PAIRINGS
For the whole meal, the “Tancredi” is a red wine that goes well with grilled or baked red meats and great roasts of kid and lamb. Also worth trying with porcini mushrooms and aged cheeses.