Taurasi

Ruby red, on the nose it expresses elegant and deep notes of cherry and small berries, of dried violets and distilled officinal herbs. In the mouth it is long, taut, supported by a nice freshness and a certain acidity. A tannic texture of great workmanship, perfectly integrated with the taste, outlines its shape up to an impeccable finish for persistence.
PAIRINGS
Throughout the meal, Taurasi pairs beautifully with rich meat-based main courses. Fantastic with a plateau of lamb chops, baked.