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Intense straw yellow, the nose gives sensations of chamomile, honey and flint. An olfactory profile of great charm, which introduces a taste with a marked verticality and flavor, capable of preserving the Mediterranean style that has always distinguished it. In fact, on the palate it is salty, fresh, with vanilla and slightly buttery notes that elegantly blend with hints of exotic fruit and citrus. PAIRINGS Throughout the meal, it is enhanced with countless and rich seafood preparations. Also worth trying on truffle-based first and second courses.