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Garnet ruby ​​red with bright reflections. Ample, of great character with notes of ripe fruit, mint, eucalyptus, gentian and very fine spices. On the palate rich in structure with a dense texture of fine tannins, it stands out in the elegance and harmony that distinguish this truly unique Barolo cru. PAIRING: Eggs with white alba truffle, lamb steaks in a pan, braised veal in Barolo, Castelmagno cheese