Petrus 1985 shows a diffuse ruby with amber rim Nose: Glamorous and immediately intoxicating nose. Mouth: The wine is herbaceous, medium-bodied, good concentration and a clear undergrowth, cherry, fruity berry. Pairing: Appetizers, ham and sausage, blood sausage, red meat, pate or foie gras.
Product details table
|Wine Name / Winery||Pomerol / Ch. Petrus|
|Wine Color / Wine Type||Red / Pomerol|